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Ingredients
- see below
Preparation
Step 1
Take salmon fillets and preheat over to 350. Place 1 tblsp brown sugar, 1 tsp honey nad 2 tbsp butter in sauce pan and stir until melted. Remove from heat and whisk in 1 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp Dijon mustard, salt and pepper. Allow to cool 5 minutes and then brush on fish. Bake for 20-25 minutes. WE TRIED THIS 11/13 AND BOTH RYAN AND JACKIE LIKED IT. HAD TO BAKE FOR ABOUT AN HOUR.
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