Asparagus and Cashews

By Tbird

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp sesame oil
• 1 tsp fresh ginger root, minced
• 1 bunch asparagus stalks, ends cut
• 1 Tbsp soy sauce
• 1/2 cup chopped cashews

Preparation

Step 1

Heat olive oil and sesame oil in a wok over low heat. Add ginger, and cook until slightly brown. Add asparagus and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender, but still crisp and bright green, stirring frequently.