Dripping Roast Beef Sandwiches

By punk

Campbells

Ingredients

• 2 10 1/2 oz. can french onion soup
• 2 tbsp. worcestershire sauce
• 1 lb. deli roast beef
• 8 hoagie rolls
• 8 slices provolane cheese
• 1 cup draiend banana pepper rings

Preparation

Step 1

Heat oven to 400. Heat soup and worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through, stirring-occasionally.
Divide beef mixture among rolls. Top beef micxture with cheese slices and place sandwiches onto baking sheet.
Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with 1 tbsp. pepper rings.