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Ingredients
- 2 10 1/2 oz. can french onion soup
- 2 tbsp. worcestershire sauce
- 1 lb. deli roast beef
- 8 hoagie rolls
- 8 slices provolane cheese
- 1 cup draiend banana pepper rings
Details
Servings 4
Preparation time 5mins
Cooking time 13mins
Preparation
Step 1
Heat oven to 400. Heat soup and worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through, stirring-occasionally.
Divide beef mixture among rolls. Top beef micxture with cheese slices and place sandwiches onto baking sheet.
Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with 1 tbsp. pepper rings.
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