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Dripping Roast Beef Sandwiches

By

Campbells

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Ingredients

  • 2 10 1/2 oz. can french onion soup
  • 2 tbsp. worcestershire sauce
  • 1 lb. deli roast beef
  • 8 hoagie rolls
  • 8 slices provolane cheese
  • 1 cup draiend banana pepper rings

Details

Servings 4
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

Heat oven to 400. Heat soup and worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through, stirring-occasionally.
Divide beef mixture among rolls. Top beef micxture with cheese slices and place sandwiches onto baking sheet.
Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with 1 tbsp. pepper rings.

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