4/5
(1 Votes)
Ingredients
- 1.5 lbs stewing beef
- 1 tbsp flour
- salt & pepper
- 1 can cream of mushroom soup
- 1 can of water
- 1 envelope french onion soup mix
- Egg Noodles
Preparation
Step 1
Spray roaster or pan with non stick cooking spray. Add flour and salt & pepper.
Mix in soups and water until blended.
Bake in oven at 250 for 2 - 3 hours, stirring occasionally
Serve over no yolk or egg noodles
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