- 8
5/5
(1 Votes)
Ingredients
- 6 cups cubed red potatoes (about 2 1/2 lbs.)
- 4 hard-cooked eggs, sliced
- 1 small onion, chopped or green onions, chopped
- 4 bacon strips, cooked & crumbled
- 1 Tbsp. minced fresh parsley
- 1 cup mayonnaise
- 2 Tbsp. dill pickle relish
- 3 to 5 tsp. prepared mustard
- 1 Tbsp. white vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/2 tsp. dill weed
- 1/2 pepper
Preparation
Step 1
Place potatoes in a dutch oven; cover with water. Bring to a boil. Reduce heat; cover & cook for 10-15 min., or until tender. Drain & cool.
Place potatoes in a large bowl. Add the eggs, onion, bacon & parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice & seasonings. Pour over potato mixture & toss gently to coat.
Refrigerate until chilled.
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