Layered Lemon Pie

By á-2700

Ingredients

• 1 pkg. (8oz) cream cheese, softened
• 1/2 cup sugar
• 1 can (15 3/4oz lemon pie filling
• 1 carton (8 oz) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread with remaining pie filling. Refrigerate for 15 mins. or until serving. Refrigerate leftovers.