Layered Lemon Pie

Layered Lemon Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (8oz) cream cheese, softened

  • ½

    cup sugar

  • 1

    can (15 3/4oz lemon pie filling

  • 1

    carton (8 oz) frozen whipped topping, thawed

  • 1

    graham cracker crust (9 inches)

Directions

In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread with remaining pie filling. Refrigerate for 15 mins. or until serving. Refrigerate leftovers.


Nutrition

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