Easy Cheesey Potato Casserole

By khojnicki

Ingredients

• 1 28 oz. package frozen potatoes with peppers and onions thawed
• 1 10.75 oz. can cream of mushroom soup
• 1/2 c milk
• 1/2 c sour cream
• 1 c sharp cheddar cheese. shredded
• 1 c swiss cheese shredded
• 1 c Muenster cheese, shredded
• 2 tbsp panko
• 2 tsp melted butter

Preparation

Step 1

Heat the oven to 350 degrees F. Spray a 2 qt casserole with cooking spray. In a large bowl, combine all ingredients except the breadcrumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the breadcrumbs and butter; sprinkle over the potatoes. Bake the casserole for 50-60 mins or until bubbly and potatoes are tender.