marge helcher's beef barbq

By karen-2

Ingredients

• 2 lb chuck roast,boneless
• 2 T. butter
• 2 T. vinegar
• 2 T. brown sugar
• 1 small bottle ketchup
• 2 T. worchestershire
• 1/2 t. dry mustard
• 1 stalk celery, chopped
• 1 cup water

Preparation

Step 1

cook roast on stove in water till shreds.. stir other ingredients 45 min..shred meat and pour sauce over