Carribean-style Roasted Pork

  • 6
  • 20 mins
  • 50 mins

Ingredients

  • 1 & 1/2 tsp salt
  • 1 & 1/2 tsp pepper
  • 1 tsp ground allspice
  • 1 tsp ground ginger
  • 3 Tbs lime juice
  • 1 & 1/2 lbs. pork tenderloin
  • 2 C Long grain white rice
  • 1 (19oz) can black beans, undrained

Preparation

Step 1

Combine first 4 ingredients.

Sprinkle lime juice over pork and rub evenly with spice mixture. Place on lightly greased baking sheet.

Bake at 450 for 25-30 mins or until a meat thermometer inserted into the thickest portion reads 160*. Cut into slices.

Prepare rice according to package and set aside.

Cook black beans in a saucepan until thoroughly heated.
Spoon beans over rice, serve.

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