IMPOSSIBLE PUMPKIN PIE

By Hoochsmom

Serves 8 Per serving: 4 PP

Ingredients

• 3/4 cup Splenda
• 1/2 cup Reduced Fat buttermilk baking mix
• 2 Tablespoons margarine -- melted
• 1 12 oz. can evaporated skim milk
• 2 eggs (use Egg Beaters)
• 1 15 oz. can pumpkin
• 2 1/4 teaspoons pumpkin pie spice
• 2 teaspoons vanilla

Preparation

Step 1

Mix all ingredients together. Pour all but 1-2 cups into sprayed pie pan.
Add remaining 1-2 cups after you have the pie pan in the oven so that it will not spill.
Bake 350 degrees for 55 minutes in 9" sprayed pan. Pie is done when knife inserted into the center comes out clean