Triple citrus glazed salmon

By á-2375

Ingredients

• Triple Citrus Glaze:
• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 2 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon butter
• Pinch kosher salt and freshly cracked black pepper

Preparation

Step 1

Bring to boil and then simmer till a syruppy base. Enough for 2 salmon steaks. Double if having more. Brush over salmon during last half of grilling and at end before you serve. delicious!