carrot and apple horse cookies

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Ingredients

  • 1 cup sweet feed
  • 2 cup bran
  • 1 cup flax seed
  • 4 large carrots, shredded
  • 1 cup molasses
  • 1/2 cup brown sugar
  • 1 cup applesauce

Preparation

Step 1

Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses
mixture with the dry ingredients. Add only enough molasses mixture to
form a thick dough, add more bran if necessary.

Line cookie sheet with aluminum foil. Using a tablespoon, drop batter
onto cookie sheet and flatten slightly to form portions about the size of a
silver dollar. Bake at 300 degrees F for about 1 hour. Flip and bake for
an additional 45 minutes until they are dried out. Keep checking to make
sure they don't burn.

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