Greek Pasta Salad

By Chantele

Ingredients

• Pasta of choice
• Broccoli
• Zucchini
• Carrots
• Red Peppers/Green Peppers
• Celery
• Artichoke Hearts Drained
• Pepperchini
• Green Onions
• Parsley
• Dried basil
• White or Red beans
• 1/2 cup olive oil
• 1/4 cup balsamic Vinegar
• 2 to 3 Tbsp lemon juice
• OR
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 to 3 Tbsp lemon juice
• OR
• 3 Tbsp olive oil
• 3 Tbsp vinegar
• oregano
• onion powder
• pepper

Preparation

Step 1

Boil broccoli and carrots for 1 minute.
Cook pasta.
Make dressing
Combine all and toss