KFC POTATO WEDGE

By Jaxson

Ingredients

• 5 BAKING POTATOES, CUT INTO WEDGES
• 1 CUP MILK
• 1 EGG
• 1 CUP FLOUR
• 2 TBSP SALT
• 1 TSP PEPPER
• 1/2 TSP MSG
• 1/4 TSP PAPRIKA
• 1 DASH GARLIC POWDER

Preparation

Step 1

1) CUT POTATOES INTO 16-18 EQUAL SIZE WEDGES

2) MIX THE EGGS AND MILK UNTIL WELL BLENDED IN A BIG BOWL

3) MIX DRY INGREDIENTS INTO LARGE BOWL

4) PUT POTATOES IN MILK AND EGG THEN INTO FLOUR MIXTURE UNTIL WELL BLENDED

5) FRY FOR 3 MINUTES REMOVE FROM OIL AND ALLOW THEM TO SIT FOR 1 MINUTE AND THEN COOK THEM AGAIN FOR 5 MINUTES OR UNTIL COOKED.