Cranberry Muffins

By á-718

Ingredients

• Topping:
• 2 C flour
• 1/2 C sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 2 lrg eggs
• 1/4 C oil
• 1/2 C milk
• 1 C whole cranberry sauce (see end for use of fresh)
• 2 tsp hard margarine (melted)
• sugar to sprinkle

Preparation

Step 1

Measure first four ingredients into large bowl.
Stir together thoroughly.
Make a well.

Beat eggs in a small bowl until frothy.
Mix in oil, milk, cranberry sauce.
Pour into well. Stir just enough to moisten.
Batter will be lumpy.
Fill greased tin 3/4 full.
Bake at 400 for 20-25 min.

Top: Brush hot muffins with margarine and sprinkle with sugar.
Note for fresh cranberries: Coarsely chop whole cranberries, and add a bit more milk just so batter is not too stiff to spoon out.