WATERMELON AND COCOMUT PARFAITS

By á-408

Ingredients

• 1/4 CUP COCOMUT FLAKES
• 2 PINTS COCONUT SORBET - STORE BOUGHT
• 2 CUP CUBED WATERMELON
• LIME ZEST

Preparation

Step 1

BAKE COCONUT IN A SINGLE LAYER ON A BAKING SHEET - 375 DEGREES - ABOUT 3 MINUTES

DIVIDE SORBET AMONG 6 GLASSES. TOP EACH WITH A LAYER OF WATERMELON, MORE SORBET AND THEN MORE WATERMELON. TOP WITH TOASTED COCONUT AND LIME ZEST