- 3
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Ingredients
- 2 sprays cooking spray
- 2/3 Tbsp unsalted butter
- 1 cup Spanish onion,
- finely chopped
- 1/2 pound cremini mushrooms, shredded (also known as baby Bella)
- 3 cups vegetable broth, or mushroom broth
- 1 cup uncooked barley
- 1 tsp table salt, or to taste
Preparation
Step 1
Coat a heavy saucepan with cooking spray and set over
medium-high heat; melt butter in pan.
Add onion; cook, stirring occasionally, about 5 minutes.
Add mushrooms; cook, stirring a few times, until
mushrooms release their moisture, about 5 minutes.
Add broth, barley and salt; bring to a boil. Partially cover
pan and reduce heat to low; simmer until barley is tender,
stirring occasionally, about 60 to 75 minutes. Yields
about 1 cup per serving.
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