Lobster Mashed Potatoes

By alva

Ingredients

• 1 x1 1/4 pound lobster tail
• 3/4 cup whole milk
• 4 tablespoons unsalted butter
• 1 pound russet potatoes, peeled, cut into 2-inch pieces

Preparation

Step 1

1.Cook lobster in large saucepan of boiling salted water until just opaque in center, about 7 minutes. Transfer lobster to work surface and cool slightly. Remove lobster meat from shell. Cut meat into 1” pieces.
2.Bring 1/3 cup milk to simmer in medium saucepan. Add lobster meat and set aside. Add potatoes to a large pot of cold, salted water and bring to a boil. Cook until potatoes are tender, about 20 minutes. Drain potatoes; return to pan and mash. Add butter and remaining milk. Mix together well.
3.Add the lobster mixture to mashed potatoes. Season the potatoes with salt and pepper.