Pat's Garlic Dill Pickles

By Dorothy_Stone

Ingredients

• 3 qts water
• 1 qt vinegar
• 1 cup coarse salt
• 1/4 tsp alum
• garlic cloves
• fresh dill weed

Preparation

Step 1

Crush garlic cloves and add to jars with dill weed.
Put washed cucumbers in jars and add 1/4 tsp of alum to each jar.
Bring water, vinegar and coarse salt to a boil and boil for 5 minutes.
Add liquid to jars, seal and turn up side down till cooled.
Leave sealed for 6 weeks.