Pat's Garlic Dill Pickles

Pat's Garlic Dill Pickles
Pat's Garlic Dill Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    qts water

  • 1

    qt vinegar

  • 1

    cup coarse salt

  • 1/4

    tsp alum

  • garlic cloves

  • fresh dill weed

Directions

Crush garlic cloves and add to jars with dill weed. Put washed cucumbers in jars and add 1/4 tsp of alum to each jar. Bring water, vinegar and coarse salt to a boil and boil for 5 minutes. Add liquid to jars, seal and turn up side down till cooled. Leave sealed for 6 weeks.

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