Passover Carrot Ring

By Steve-3

Ingredients

• 3 tablespoons potato starch
• 1/2 cup sweet Jewish wine, such as Manischewitz
• 1/4 cup (1/2 stick) soy margarine
• 1/2 cup matzo meal
• 1 pound carrots, peeled and grated
• 1/4 cup raisins (optional)
• 1/2 cup Sucanat
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Juice and zest of 1 lemon (optional)
• 1 cage free organic egg
• 1/2 teaspoon salt

Preparation

Step 1

Preheat the oven to 350º. In a small bowl, dissolve the potato starch in the wine (it takes a bit of mixing). In a large bowl, cream together the margarine and matzo meal. Add the rest of the ingredients and mix well. Pour into a well-greased ring mold or casserole dish and bake for 1 hour, or until firm and golden on top.