5/5
(1 Votes)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoons baking soda
- 1/4 teaspoons salt
- 1/2 cups butter
- 3/4 cups brown sugar
- 2 eggs beaten
- 2 1/3 cups mashed overripe bananas
Preparation
Step 1
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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