Homemade Mayonnaise

By Jahel

No mayonnaise? No worries! This simple recipe uses staples that are readily available in your pantry. Save yourself a trip and go homemade. Tastes great!

Ingredients

• 2 large egg yolks
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon kosher salt
• 1/2 cup vegetable oil
• 1/4 cup olive oil

Preparation

Step 1

Combine egg yolks, 1 tablespoon cold water, mustard, lemon juice, and salt in a blender. Process until frothy, about 20 seconds.

While blender is running, slowly drizzle in vegetable oil through lid opening, followed by olive oil; process until smooth and thick, about one minute.

Store in an airtight container in the refrigerator for up to one week.