Honey Glazed Pineapple

By JimMac

Ingredients

• 1/2 cup honey
• 1/4 cup fresh lime juice
• 1 T grated lime peel
• 1 t orange flower-water (sold at liquor stores)
• 1 large ripe pineapple
• 1/4 cup minced fresh mint (optional)

Preparation

Step 1

Method:

Whisk first 4 ingredients in large glass baking dish.

Peel pineapple; cut crosswise into 6 rounds. Remove core and discard. Add pineapple to dish, turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.

Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish.

Pour reserved marinade over.

Sprinkle with mint.

Serve warm or chilled with whipped cream or ice cream.