Cheesy Potato Skins

By á-44499

Per Serving: 89 Cal., 3g total fat, 3g protein, 14g carbohydrates; 9mg Cholesterol; 47mg sodium

Ingredients

• 4 large potatoes
• 2 tablespoons butter, melted
• 1 medium tomato, chopped
• 1/2 cup cheese, Colby-jack
• 1/2 cup fat-free sour cream
• 5 medium green onion, sliced

Preparation

Step 1

Heat oven to 375 degrees. Scrub potatoes; pierce potatoes to allow steam to about 45 minutes or until tender. Let stand until; cool enough to handle
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use.
Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with sour cream; sprinkle with green onions.