Cheesy Potato Skins
By á-44499
Per Serving: 89 Cal., 3g total fat, 3g protein, 14g carbohydrates; 9mg Cholesterol; 47mg sodium
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Ingredients
- 4 large potatoes
- 2 tablespoons butter, melted
- 1 medium tomato, chopped
- 1/2 cup cheese, Colby-jack
- 1/2 cup fat-free sour cream
- 5 medium green onion, sliced
Details
Preparation
Step 1
Heat oven to 375 degrees. Scrub potatoes; pierce potatoes to allow steam to about 45 minutes or until tender. Let stand until; cool enough to handle
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use.
Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with sour cream; sprinkle with green onions.
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