0/5
(0 Votes)
Ingredients
- 2 (15 ounce) cans brown lentils
- 1 cup crumbled feta cheese
- 1/2 (16 ounce) bottle Greek, or other
- vinaigrette salad dressing
- 1 English cucumber, peeled and diced
- 1 beefsteak tomato, diced
- 1 large red onion, diced
Preparation
Step 1
1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
You'll also love
-
Linguine Salad 0/5 (0 Votes) -
Honey, wine, butter turkey... 3.6/5 (26 Votes)
You'll also love
-
Apple Cider Creme Brulee 5/5 (1 Votes) -
PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)