Greek Lentil Salad

Greek Lentil Salad
Greek Lentil Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 ounce) cans brown lentils

  • 1

    cup crumbled feta cheese

  • 1/2

    (16 ounce) bottle Greek, or other

  • vinaigrette salad dressing

  • 1

    English cucumber, peeled and diced

  • 1

    beefsteak tomato, diced

  • 1

    large red onion, diced

Directions

1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour. 2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: