Creamy German Cucumber Salad

By JimMac

Ingredients

• 1 cucumber - 4
• 1/2 tsp. salt - 1-1/2
• 1 T. white wine vinegar - 4
• 4 oz. sour cream 16 oz.
• 2 tsp. oil - 8
• 1 tsp. sugar - 4
• Pepper
• 2 T. chopped dill, or to taste - 4

Preparation

Step 1

Peel the cucumber unless it is an English cucumber or other kind which you don't have to peel. Slice the cucumber thin. This is best done with a mandolin or food processor. Place the slices in a colander, salt and toss. Let the slices drain for 20 - 30 minutes.

Mix the dressing ingredients (vinegar through dill) in a separate bowl. Add drained cucumber and stir to coat. Serve chilled.