Raspberry Vanilla Jello Salad

By á-39149

Ingredients

• 1 5.1 oz instant vanilla pudding (sugar-free)
• 32 oz low-fat vanilla yogurt
• 8 oz Cool Whip - thawed
• 1 pkg frozen raspberries thawed enough to separate
• Chocolate shavings (optional)

Preparation

Step 1

Combing yogurt and pudding
Fold in Cool Whip
Fold in frozen raspberries

Top with chocolate shavings and serve.