Hoki with Tomato Vinaigrette

By JimMac

Ingredients

• 400 g Hoki fillets (or other firm white fish)
• olive oil
• salt
• 3 plum tomatoes, diced
• 1/2 red onion, finely sliced
• 1/2 green chili, finely diced
• 1 tsp neutral flavored oil
• 1 tbsp white balsamic vinegar
• 1 tbsp brown sugar
• 1 tsp dried oregano
• handful of grated cheese

Preparation

Step 1

Preheat the oven to 225 degrees C. (450F) Pour some olive oil in an oven-proof dish, slice the hoki and place them in the dish. Add salt and pepper if you'd like. Make the topping - mix tomatoes, chili, onion, oil, vinegar, sugar and oregano. Add salt if you want to. Put this mixture on top of the fish. Finish with a little grated cheese. Bake for 20 minutes. Meanwhile, make rice or potatoes to serve with it - we had a whole-grain rice which was a very tasty companion.