Apple strudel dough

By MissiAnn

Dessert or savory

Ingredients

• 2 cups flour
• 1 cup margarine
• 2 tblsp.vinegar
• 2 egg yolks
• 1/4 cup water

Preparation

Step 1

Mix as a pie dough. Must be rolled out very thin, almost see through. Then pit your filling in and fold sides over. Then roll it out. Bake 350 till brown