Butternut Squash Parmesan

By Johanna

Ingredients

• 1 butternut squash (2 lb.), peeled, seeded and cut into 1-inch chunks
• 4 tsp. olive oil, divided
• 1 onion, cut into 1-inch chunks
• 1/4 tsp. pepper
• 1/2 cup chicken broth
• 1/4 cup plus 1 Tbsp. Grated Parmesan Cheese, divided

Preparation

Step 1

1. Heat oven to 425ºF.

2. Toss squash with 2 tsp. oil in 15x10x1-inch pan; spread evenly onto bottom of pan. Bake 20 min.

3. Add onions, pepper and remaining oil; toss to coat. Spread to form even layer in pan. Bake 20 min. or until vegetables are tender.

4. Drizzle with broth; mix lightly. Sprinkle with 1/4 cup Parmesan; toss to coat. Transfer to serving bowl; sprinkle with remaining Parmesan.