Fresh Pear-Cranberry Chutney - WW 1 PointPlus

By CarolineNGa

Great served with roasted chicken or pork. Chop the cranberries so you get the flavor in every bite without having to use as much of the dried fruit.

Ingredients

• 2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced
• 1/4 cup(s) cilantro, fresh, chopped
• 3 Tbsp dried cranberries, chopped
• 2 Tbsp (chopped) uncooked red onion(s)
• 1 Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped
• 1 Tbsp fresh lime juice
• 1/2 tsp table salt, or to taste

Preparation

Step 1

Combine all ingredients in a medium bowl; toss to mix and coat.


Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.