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Fresh Pear-Cranberry Chutney - WW 1 PointPlus


Great served with roasted chicken or pork. Chop the cranberries so you get the flavor in every bite without having to use as much of the dried fruit.

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Rate this recipe 4.6/5 (11 Votes)


  • 2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced
  • 1/4 cup(s) cilantro, fresh, chopped
  • 3 Tbsp dried cranberries, chopped
  • 2 Tbsp (chopped) uncooked red onion(s)
  • 1 Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped
  • 1 Tbsp fresh lime juice
  • 1/2 tsp table salt, or to taste


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Combine all ingredients in a medium bowl; toss to mix and coat.

Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.

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