Fresh Pear-Cranberry Chutney - WW 1 PointPlus

Great served with roasted chicken or pork. Chop the cranberries so you get the flavor in every bite without having to use as much of the dried fruit.
Photo by Caroline R.
Adapted from weightwatchers.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from weightwatchers.com

Ingredients

  • 2

    large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced

  • 1/4

    cup(s) cilantro, fresh, chopped

  • 3

    Tbsp dried cranberries, chopped

  • 2

    Tbsp (chopped) uncooked red onion(s)

  • 1

    Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped

  • 1

    Tbsp fresh lime juice

  • 1/2

    tsp table salt, or to taste

Directions

Combine all ingredients in a medium bowl; toss to mix and coat. Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: