Marinated Artichoke Hearts & Mushrooms

By claussen74

Ingredients

• 2- 9oz pkgs frozen artichoke hearts
• 3/4 c salad oil
• 1/2 c lemon juice
• 1 T sugar
• 2 tsp salt
• 1 tsp dry mustard
• 1/2 tsp pepper
• 1/2 tsp basil
• 1 small garlic clove, crushed
• 1 lb mushrooms, sliced
• 1 T diced pimento

Preparation

Step 1

Prepare hearts as label directs-drain thoroughly. Mix oil and next 7 ingredients until well blended. Add hearts, mushrooms and pimentos. Cover and refrigerate at least one hour.