Bourbon Bacon Brownies

By keenan

Ingredients

• 1 package Betty Crocker Dark Chocolate Brownie Mix
• 1/2 cup cooked, crumbled and cooled bacon
• 3 tbsp bourbon + 1/4 cup bourbon

Preparation

Step 1

Preheat oven according to directions on package for and 8 x 8-inch pan.

Prepare brownie mix according to package instructions.

Fold in crumbled bacon; stir in 3 tbsp bourbon.

Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package (about an hour), or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.

Remove brownies from oven and immediately (and carefully) pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.