Macaroni Grill Roasted Garlic Lemon Vinaigrette

By Joanne

Ingredients

• 1/4 cup red wine vinegar
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/2 ounce roasted garlic
• 3/4 cup virgin olive oil
• 1/2 lemon, juiced (no seeds)

Preparation

Step 1

Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.