Avocado Lime Ice Cream

By wing118677

Ingredients

• 2 ripe avocados, pitted and peeled
• juice of 3 limes
• zest of 2 limes
• 3/4 cup reduced fat milk
• 3/4 cup sweetened condensed milk

Preparation

Step 1

In a blender or food processor, combine all ingredients and blend until smooth, scraping down the sides with a rubber spatula. Transfer to a shallow glass or stainless-steel pan, cover, and freeze until firm, about 4 hours.