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Avocado Lime Ice Cream

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Ingredients

  • 2 ripe avocados, pitted and peeled
  • juice of 3 limes
  • zest of 2 limes
  • 3/4 cup reduced fat milk
  • 3/4 cup sweetened condensed milk

Details

Adapted from womenshealthmag.com

Preparation

Step 1

In a blender or food processor, combine all ingredients and blend until smooth, scraping down the sides with a rubber spatula. Transfer to a shallow glass or stainless-steel pan, cover, and freeze until firm, about 4 hours.

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