Avocado Lime Ice Cream
By wing118677
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 ripe avocados, pitted and peeled
- juice of 3 limes
- zest of 2 limes
- 3/4 cup reduced fat milk
- 3/4 cup sweetened condensed milk
Details
Adapted from womenshealthmag.com
Preparation
Step 1
In a blender or food processor, combine all ingredients and blend until smooth, scraping down the sides with a rubber spatula. Transfer to a shallow glass or stainless-steel pan, cover, and freeze until firm, about 4 hours.
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