Mushroom Dip

By gmbeckett

Ingredients

• 3/4 cup plain yogurt
• 4 oz light cream cheese, softened
• 1/4 cup each chopped green onion and chopped dill
• 1 clove garlic, chopped
• 1 tsp Dijon mustard
• 1/4 tsp black pepper
• 1 lb mushrooms

Preparation

Step 1

With processor or whisk, combine yogurt, cream cheese, onion, dill, garlic, mustard and pepper until smooth. Serve with fresh mushrooms and other vegetables.

Can be made up to 1 day ahead and refrigerated.