Mushroom Bread

By gmbeckett

Ingredients

• 1 pkg 8 ounces refrigerated crescent roll dough
• 2 cups sliced fresh mushrooms
• 1 tbsp butter or margarine, melted
• 1/4 cup grated Parmesan cheese
• 1/4 tsp Italian seasoning

Preparation

Step 1

Preheat oven to 375. Separate dough into triangles. Place on 13" baking stone. Spread and roll out dough to cover stone using lightly floured pizza roller. Toss sliced mushrooms into melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and herbs.

Bake 15-20 minutes. Cut into wedges or squares with pizza cutter and serve warm.