Pulled Pork

By JimMac

Ingredients

• 1 tablespoon +1 tsp. ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon mustard powder
• 1 teaspoon salt
• 3/4 teaspoon ground thyme
• 3 pounds pork shoulder roast - boneless/fat trimmed, cut 2" pieces
• 1 cup ketchup
• 1 bottle or can root beer
• 1 onion, chopped
• 2 tablespoons cider vinegar
• 1 onion, finely chopped
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1/2 cup tomato paste
• 1 tablespoon packed dark brown sugar
• 1/2 teaspoon pepper
• 6 hamburger buns
• sweet gherkins

Preparation

Step 1

In pressure cooker combine cumin, garlic powder, mustard, salt and thyme.

1. Add pork; toss to coat.
2. Stir in remaining ingredients..
3. Cover with pressure cooker lid.
4. Over medium-high heat bring cooker to pressure according to Manufacturer's directions.
5. Reduce heat to medium; cook, maintaining pressure, 40 minutes.
6. Remove from heat; release pressure according to manufacturer's directions.
7. Remove lid; with 2 forks pull meat apart into shreds.
8. Fill buns with pork mixture; serve with gherkins.