Sauteed Medallions of Pork with Apples and Goat Cheese

By rossboys

Ingredients

• 2 oz goat cheese, sliced
• 1 lb pork boneless center loin
• 1 Granny Smith apple, medium-sized
• 1 to 2 Tbsp soy or vegetable oil
• Salt and pepper

Preparation

Step 1

Take the goat cheese out of the refrigerator 15 minutes prior to cooking.

Slice pork into 1/4" medallions. Slice apple into 1/4" pieces.

Put the oil in a saute pan over medium-high heat, making sure oil is hot but not smoking.
Carefully place the pork in the pan and season with salt and pepper. Cook for 3 to 4 minutes on one side, turn over and cook an additional 2 to 3 minutes or until done. Move the pork to the side of the pan, stacking if necessary, and reduce the heat to medium-low.

Add the apples and season with salt and pepper, cooking about 3 minutes on each side or until just tender.

Layer the pork, apples and slices of goat cheese across two plates and serve immediately.