Linguine with Cacciatore Sauce
By jackiemo
Betty Crocker
Add something hearty to your family's Italian dinner! Serve pasta with added chicken and mushrooms - a dish that's ready in 20 minutes!
PREP TIME 20Min TOTAL TIME 20Min SERVINGS 6
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Ingredients
- 2 (9-oz.) pkg. refrigerated linguine
- 1 cup sliced fresh mushrooms
- 1 (26 to 28-oz.) jar tomato pasta sauce
- 1 (9-oz.) pkg. frozen cooked chicken breast strips
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Preparation
Step 1
1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
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