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Ingredients
- Crust
- 1 1/2 cup flour
- 1/2 cup oil
- 2 tablespoons very cold whole milk
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- Filling
- 6 cups peeled, cored and thinly sliced apples
- 3/4 cups sugar
- 3 tablespoons flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Topping
- 1/2 cup flour
- 1/2 cup sugar
- 1 stick butter
Preparation
Step 1
Preheat oven to 350°
Put crust ingredients in a bowl and mix until well blended. Pat into a 9"
pie pan. Mix filling ingredients and spread evenly in unbaked pie shell.
Mix topping ingredients and sprinkle over filling. Bake 45 minutes.
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