Pineapple Souffle

By claussen74

Ingredients

• 1 lg can crushed pineapple
• (do not drain juice)
• 3 eggs
• 3/4 c sugar
• 1 stick butter
• 5 slices bread, cubed

Preparation

Step 1

Melt butter, add sugar. Beat egg and add to melted butter mixture. Add pineapple with juice and bread. Bake at 350 degrees for 45 mins.