Swedish Potato Pancakes

By Cindy

Ingredients

• 2 cups frozen mashed potatoes, thawed
• 1/4 cup all-purpose flour, divided
• 1 large egg, beaten
• 1 tablespoon light corn syrup
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 4 tablespoons butter
• Chopped fresh parsley, optional for garnish
• Chopped fresh chives, optional for garnish
• Sour cream

Preparation

Step 1

1.Combine potatoes, 2 tablespoons flour, egg, corn syrup, nutmeg and salt in a bowl and mix well.

2.Shape potato mixture into 1/2-inch-thick oval patties. Coat with remaining flour.

3.Heat butter in a large skillet over low heat. Fry patties in hot butter, turning once, until browned, about 3 minutes per side. Garnish with parsley and chives, if desired. Serve with sour cream.